Aspartate biosynthesis (WP1518)

Saccharomyces cerevisiae

The biosynthesis of aspartate is an interface between amino acid metabolism and carbohydrate metabolism. Aspartate is synthesized through a transamination reaction between oxaloacetate, an important Krebs cycle intermediate, and glutamate, an amino acid. Here, aspartate aminotransferase catalyzes the reversible transfer of an amino group from glutamate to oxaloacetate, forming -ketoglutarate and aspartate. Yeast aspartate aminotransferase is encoded by AAT1 and AAT2. Aat1p localizes to mitochondria and may be involved in a putative malate-aspartate shuttle, while Aat2p localizes to the cytosol and is required for growth on minimal media lacking aspartate. Aspartate, in addition to its role as a proteinogenic amino acid, is a substrate in the arginine biosynthesis pathway and a precursor to the aspartate family amino acids methionine, isoleucine, asparagine, and threonine in S. cerevisiae. Source: https://pathway.yeastgenome.org/

Authors

Kristina Hanspers , Martina Summer-Kutmon , and Eric Weitz

Activity

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Organisms

Saccharomyces cerevisiae

Communities

Annotations

Pathway Ontology

alanine, aspartate and glutamate metabolic pathway

Participants

Label Type Compact URI Comment
L-aspartate Metabolite cas:56-84-8
oxaloacetic acid Metabolite chebi:30744
HCO3- Metabolite cas:71-52-3
pyruvate Metabolite chebi:15361
ATP Metabolite cas:1927-31-7
ADP Metabolite cas:58-64-0
phosphate Metabolite cas:14265-44-2
L-glutamate Metabolite cas:56-86-0
2-oxoglutarate Metabolite chebi:16810
PVC1 GeneProduct sgd:S000003030
AAT2 GeneProduct sgd:S000004017
AAT1 GeneProduct sgd:S000001589
PVC2 GeneProduct sgd:S000000422

References

  1. Regulation of pyc1 encoding pyruvate carboxylase isozyme I by nitrogen sources in Saccharomyces cerevisiae. Huet C, Menendez J, Gancedo C, François JM. Eur J Biochem. 2000 Dec;267(23):6817–23. PubMed Europe PMC Scholia
  2. Alanine : glyoxylate aminotransferase of Saccharomyces cerevisiae-encoding gene AGX1 and metabolic significance. Schlösser T, Gätgens C, Weber U, Stahmann KP. Yeast. 2004 Jan 15;21(1):63–73. PubMed Europe PMC Scholia